Jam made from apples with lemon

700 g apples

3 cup sugar

3 sprigs mint

2 lemon

1.5 cup water

Lemons wash, cut into wedges, remove seeds, add water and 8 hours to leave later in this water lemons bring to a boil and boil on low heat for 10 minutes until tender.

Remove the seed boxes from apples, cut apples into thin slices, put a lemon, add sugar, put mint sprigs, to bring everything to a boil, stirring constantly, boil for half an hour until thick jam.

Remove from the finished jam mint sprigs, then jam from apples with lemon need to pour into sterilized jars and roll with sterile lids.