Ruletny pie with lemons and apples lean

500 g finished dough

250 g apples

2 lemon

? glass sugar

Glaze:

30 g powdered sugar

2 h. l. lemon juice

Rinse lemons, about 10-15 minutes to boil water, cover with cold water and leave to cool, when cool, cut in half, squeeze the juice, remove all bones.

Peel twist in a meat grinder.

Wash the apples, peel, rub on a coarse grater, mix with the lemon peel and sugar, add the starch, if the mixture gets too liquid.

Roll out the dough rectangle, spread filling and roll to roll, cut the roll into pieces 8-10 cm long.

Form for baking oiled, put slices rolls down, leave in a warm, so they came.

Preheat oven to 220 degrees and bake the pie for about 40 minutes, after 10 minutes from the beginning of baking cover with foil.

Thoroughly mix the powdered sugar and lemon juice, grease ruletny cake with lemon and apples lean immediately after baking, serve cooled down.

How to choose a meat grinder. We will tell.