Lemon Pie

Fragrant, literally melting in the mouth, tender and delicious lemon cake - it's a great dessert for any occasion. In this article we describe the preparation of a delicious lemon cake.

Lemon flavor is good in any baking as a supplement, but if you make it the foundation - will be even better! Options lemon cakes and pastries such a lot today - it can be Tartu, open and closed pies, cakes, tarts, etc. Today we talk about cooking delicious, but simple in execution of lemon pie that has a gentle harmonious taste and will appeal to all who love the sweet.

Lemon tarts can be prepared with any test - ready puff as yeast and bland, sandy sweet and savory, sweet, yeast, etc. Lemon and may be added to the dough in the pie filling, or only one of the components of baking.

Recipe for lemon pie

Ingredients:

Dough:
200g butter
Which oil to choose? we'll show
2.5 cups flour
? a glass of milk
1st.l. sugar
1ch.l. yeast
salt
Filling:
2 lemons
1 cup sugar

Method of preparation:

How to cook lemon tart. In the warm milk dissolve yeast, adding also 1st.l. sugar. In crumb rub with butter flour, pour the milk with yeast, knead the dough for half an hour to leave him. Divide the dough in half, roll out one piece, put in a baking pan, making as bumpers - otherwise the filling will emerge. Lemons twist in a meat grinder together with the peel, mix with sugar, put on the dough into Cincu. Top cover with a second layer of stuffing test zaschipnut edges, prick the surface of the cake fork. Bake in a hot lemon tart to the oven to 180 degrees 25min. Bon Appetite!

The only problem that may be encountered during baking lemon pie - bitterness. To stand out from the lemons are not bitter, it is necessary to scald the skin of boiling water and thoroughly wash it in warm water with a brush and remove all bones. However, sometimes it can just be unlucky with lemons - they can be bitter themselves, so pay special attention to their choice for a pie.

Videoretsept lemon pie