Oil cake in German

500 g wheat flour
what kind of flour should I choose? we'll show

250 g butter

250 g milk

175 g sugar

30 g fresh yeast

20 g petals of almond

1 egg

1 lemon

Dissolve the yeast in warm milk (in small quantities), leave on for half an hour to lift.

With lemon to remove the zest, grate it on a fine grater.

In a large bowl sift the flour in the center to make a hole, pour the yeast with the milk, add the lemon zest, 75 g sugar, eggs, remaining milk, softened butter (100 g), cut into pieces, mix well - the dough should be pliable, tacky.

To postpone the dough for an hour.

Increased 2-3 times the volume of the dough out onto a greased and floured baking sheet, roll out.

Make finger indentations in the dough, put them in the softened butter (150g), sprinkle with sugar (100 g) almonds, cover the cake with cling film, leave on for half an hour.

Cooking oil cake in German in a preheated 200 degree oven for about 20 min, while putting on the bottom of the oven you need to put another pan filled with water.

Portion of the oil pie German cut after cooling.