How to cook shortbread worldwide - recipes

Cooking recipes shortbread there are so many. In this article, we have collected the most interesting options such cookies belonging to different cuisines of the world.

If you want to please the home unpretentious but delicious cakes for tea - shortbread is suitable for such a purpose at the time. It's quick and easy to prepare dessert, master recipes that even a child can and, of course, all very inexperienced cook - important to follow the sequence described above, and all the necessary work.

So let's see how to prepare shortbread worldwide.

Shortcake recipe for Scottish

Ingredients:

250g butter
Which oil to choose? we'll show
100g caster sugar
by 2st.l. wheat and rice flour

Method of preparation:

How to cook shortbread in Scottish. Rub the butter with powdered sugar, sprinkle in both types of flour, pre-sifted, knead the dough, roll it into the reservoir. The thickness of the sheet of dough - on request. Cut out cookie dough, put it in the pan, greased and floured, bake in a preheated 150 degree oven until browning.

Shortbread recipe in French

Ingredients:

250g flour
150g butter
120g sugar
1 egg yolk
2 tablespoons milk
4ch.l. vanilla sugar
1 tsp baking powder
? tsp amaretto liqueur

Method of preparation:

How to cook French shortbread. Softened butter and beat him to the pomp with sugar, egg yolk drive, pour the milk, add vanilla sugar, amaretto, milk, stir, add the sifted flour, add baking powder and knead the dough, roll it into a ball, then roll out the layer thickness of 5 mm, powder working surface flour cookies cut the desired shape. Put cookies on ungreased baking sheet at a distance of 3 cm from each other and bake in a preheated 150 degree oven until light browning around the edges of 10min, then get out of the oven, allow to cool on the baking 3min and then put on the grill - it should cool cookies.

Hungarian economical recipe shortbread

Ingredients:

500g flour
250g sugar
100g lard
3 egg yolks
1 lemon
1 pinch of salt
2st.l. sour cream
apricot jam
egg whites
ground nuts

Method of preparation:

How to cook shortbread Hungarian. With sugar rub lard, mix with sour cream, egg yolks, grated on a fine grater lemon zest and salt. Pour the mixture into the sifted flour, knead the dough, remove it in the cold for 20-30min, then divide in half and roll out the same cakes. Put a cake on a greased sheet, brush with jam, sprinkle nuts on top cover with second Korzh, coat with beaten egg white, sprinkle the top cake nuts mixed with sugar and bake until cooked, place in preheated 180 degree oven.

Shortbread recipe in the Austrian

Ingredients:

350g flour
300g butter
200g ground almonds
100g caster sugar
2 egg yolks
1 sachet of vanilla sugar and a pinch of cinnamon
? lemon (zest)
raspberry jam

Method of preparation:

How to cook Austrian shortbread. Gorochkoy Sift the flour, make a hole in the center, add the powdered sugar, putting 1ch.l., add egg yolks, cinnamon, vanilla, grated lemon zest and stir, add the ground almonds and cold water, knead the dough uniform, remove it in the cold. Roll out the dough to a thickness of 3mm, cut cookies - circles about 6cm in diameter, and half of them in the center cut a hole diameter of about 1.5 cm, put on the laid parchment sheet whole cookie on top of each cookie to put a hole in which to put raspberry jam. Bake in a hot oven to 180-200 degrees about 10 minutes until tender.

Shortbread recipe in German

Ingredients:

250g flour
125g butter
80g sugar
1 egg, egg protein, a bag of vanilla and a pinch of salt
by 2st.l. milk and cocoa
1ch.l. grated lemon peel

Method of preparation:

How to cook German shortbread. Finely chop the butter, sift the flour, mix it with vanilla, egg, zest, sugar and salt, combine butter, chop everything into crumbs with a knife, then knead the mixture of smooth dough. Divide dough in half, one part of cocoa pour premixed with milk, knead until homogeneous. Work surface with flour powder, roll out dough into two rectangles to 3mm thick, whisk egg whites, white grease layer, top with chocolate layer, roll to roll all, wrap film for 1 hour to remove a cold, then cut on a roll pastry to a thickness of 1 cm, put on a baking sheet, greased, bake in preheated 15-20min to 180 degree oven.

Videoretsept shortcake "Shortbred"