Shortbread, shortbread recipes with photos

The heat from the oven and the smell of baking - that special atmosphere of warmth and comfort that can not be bought in the store at any price. And if the oven is helping you kids, smeared with flour, warm family night is provided to you.

To prepare the tender shortbread, no need to make special efforts do not need expensive and scarce food, it is so incredibly delicious and crumbly. By the way, precisely because of the friability it is called sand. The dough for these cookies always possible, cook it is not difficult and novice cooks.

Shortcake recipe

We need:

• flour - 2/5 cup
  some flour to choose? we'll show
• yolk - 3 pcs.
• butter - 300g
• sugar - 1 cup
• soda - 1/2 tsp.
• ground walnuts - 1 cup
• salt

Important: for the preparation of the test need to use softened butter. Except that melt at high temperature it can not be. Think about it in advance: remove the oil from the refrigerator overnight.

Flour sieved and mixed with soda, lay heaped in the center of which makes a small indentation. In oil, powdered with sugar, gradually add the egg yolks and salt. The resulting mixture was poured into the flour, stir quickly with a knife and gather into a ball. Dough for half an hour in a refrigerator, and then rolled into the formation. Before you roll out the dough, hold hands under running cold water. Then cut cookies molds. Bake the dough can be more Korzh, and then cut it into pieces. If you choose this option, you will need to pierce the cake in several places. Sliced dough spread on a baking sheet sprinkled with flour. Lubricates the top with beaten egg, sprinkle with grated nuts and send it in the oven, preheated to 150-200 degrees. At higher temperatures due to the fact that the oil starts to dissolve rapidly, can be crumbled cookies. Bake until golden brown.

Videoretsept shortcake