Cinnamon rolls and lemon "accordion"

250 g flour
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100 ml milk

40 g butter

1 lemon (zest and juice)

1 egg

2 Art. l. sugar

Art. l. ?. dry yeast

1 pinch of salt

ground cinnamon

Milk to heat it to be warm, butter rastoprit.

Combine the flour with the sugar, yeast and salt, stir, add the milk and eggs, knead the dough is non-stick.

Place the dough in a greased deep bowl, cover with cling film and leave for 1-2 hours, so it is up.

Divide the risen dough into several parts, each subtly roll.

Lubricate each circle of dough with oil, sprinkle with cinnamon and sugar, along cut into strips, lay them on top of each other, cut across, the parts must not be the same.

Lay out pieces of dough in a greased rectangular shape, putting everyone on the long edge.

In the same way to cook muffins with lemon filling: circle of dough to grease oil, sprinkle with lemon zest and sugar, cut into rectangles unequal.

Put lemon dough together in the form with cinnamon, cover with foil rolls, leave for an hour in a warm place.

Preparing buns with cinnamon and lemon "accordion" as follows: first brush them with oil and sprinkle with sugar, pour half of the lemon with lemon juice and half the cinnamon sprinkled with cinnamon, cook in the oven until browned about half an hour at a temperature of 170 degrees, let cool in the form then get out the form and submit.

How to choose the bread maker. We will tell.