Pancakes with cinnamon

1 kg flour
what kind of flour should I choose? we'll show

500 ml milk

75 ml vegetable oil

50 g yeast

50 g butter

50 g sugar

10 g salt

10 g cinnamon

2 eggs

Combine yeast and 400 ml of warm water, add half the flour, mix well and leave in a warm place for an hour.

Add to the dough cinnamon, salt, egg yolks, mashed with sugar, vegetable oil.

Thoroughly mix the dough, add the remaining flour, stir, pour a thin stream while stirring the warm milk.

Egg whites whisking, add to the dough, mix gently, leave the dough in a warm place, when it again rises, stir, and then leave for half an hour.

When the dough rise again bake pancakes with cinnamon on a greased butter the pan on both sides.