Pancakes in Ukrainian

300 g millet

300 g buckwheat flour
what kind of flour should I choose? we'll show

15 g yeast

2 glass milk

2 eggs

1 glass sour cream

3-4 tbsp. butter

2 tbsp. sugar

Millet to sort, wash, cook viscous porridge to cool, then RUB it through a sieve.

? glass of milk to pour into a pan, put 1 tablespoon of butter, bring all to a boil, add 1 Cup buckwheat flour, brewing so thick dough, cool.

Dissolve yeast in warm water, pour in the batter, stir, leave the dough to raise.

To enter into the risen dough mashed millet porridge, remaining flour, mixed with sugar, the yolks, and salt.

Next, pour in the dough warm milk, mix well, leave the dough so that it is again approached.

Proteins are whipped into foam, gently stir into the dough.

To cook the pancakes in Ukrainian in the usual way, on a preheated frying pan on both sides, served these pancakes topped with butter, sour cream, pancake with these pancakes will delight all home and guests.