Buckwheat pancakes with cream "Boyar"

4 glass milk
what milk to choose? we'll show

3 glass buckwheat flour

2 glass wheat flour

1 glass heavy cream

100 g butter

30 g yeast

5 eggs

1 Art. l. sugar

vegetable fat

sour cream

salt

Dissolve yeast in warm milk (100 ml), to have a brew on buckwheat flour, leave in a warm place for 2 hours.

Add the remaining milk into a dough, then add the butter, sour cream, egg yolks, sugar, salt and wheat flour, stir and leave the dough to it rose, then pour whipped cream and whipped egg whites, stir and leave for 20 minutes.

Baked buckwheat pancakes with cream "Boyar" on both sides of buttered hot skillet, served with caviar, butter or sour cream.