Sweet buckwheat pancakes

100 g cream

20-25 g yeast

4 glass milk
what kind of milk should I choose? we'll show

3 eggs

2 glass buckwheat flour

2 glass wheat flour

2 tbsp. butter

1 tbsp. sugar

1 tsp. vegetable oil

salt

Pour the buckwheat flour in a bowl, mix with 2 cups milk (warm), in which the dissolved yeast, mix well and leave in a warm.

After increasing test volume and mix it with a spoon, add the remaining milk, wheat flour, mix thoroughly, again to keep the dough warm.

After increasing the test to enter the yolks of the eggs, mashed with 2 tbsp butter (melted), salt and sugar, stir thoroughly.

Whip the cream, combine with egg whites, again whisking, to enter into the dough.

Then the dough is left in the heat for another 15-20 minutes, then bake sweet buckwheat pancakes in the usual way, Carnival with these pancakes will be delicious and memorable.