The red currant compote

→ The red currant compote

picture - The red currant compote

1 kg berries of red currant

1 l water

400-600 g sugar

Berries go through and be separated from the brush, choose the largest. Selected berries thoroughly wash and dry. To make the berry compote was not wrinkled and not pop up, lower them for 1-2 minutes in cooked and not very hot syrup and then put into the banks. Then pour the hot syrup and sterilize them in boiling water: half-liter jars for 15 minutes, liter - 20 minutes. You can either pasteurized respectively 20 and 25 minutes.

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