Cherry Compote

900 g Cherry (for a quart jar) - 700

syrup:

1 l water

300 g sugar

3 g citric acid

The berries are sorted out, thoroughly washed, separated from the peduncle and put in jars on the shoulders. Then, prepare the syrup and as soon as it boils pour over the berries. Sterilize: half-liter jars - 15 - 20 minutes, liter - 20 - 25, three-liter - 45 minutes.