Cherry Compote
900 g Cherry (for a quart jar) - 700
syrup:
1 l water
300 g sugar
3 g citric acid
The berries are sorted out, thoroughly washed, separated from the peduncle and put in jars on the shoulders. Then, prepare the syrup and as soon as it boils pour over the berries. Sterilize: half-liter jars - 15 - 20 minutes, liter - 20 - 25, three-liter - 45 minutes.
Recipe of the categories: