Compote gooseberry family-cherry

1,5 kg gooseberry

1 kg cherry

for the syrup:

1 l water

400 g sugar

Mature berries sorted out, thoroughly washed, separated from the stalks. Gooseberries are very poorly boil so it is better to pre prick. The layers are placed in banks with a cherry on hangers. Pour syrup and sterilized: liter jars for 10 - 12 min, three-liter - 15 minutes