Compote of gooseberries fast food

1,2 kg gooseberry

for the syrup:

1 l water

500-700 g sugar

Quite a large berries prick and placed in jars on hangers. Blanched in hot water, pouring hot sugar syrup on the neck. After 5-7 minutes the syrup is poured into the pan, bring it to boil and then re-fill the jars with berries. So do again. Banks closed, sterilized and turned upside down for 24 hours for air cooling.