Flat bread with minced chicken

300 g chicken

250 g flour
what kind of flour should I choose? we'll show

200 g cottage cheese

100 g butter

1 egg

1 tbsp. sour cream

1 tsp. baking powder for the dough

? tsp. sugar

? tsp. salt

vegetable oil for frying

Combine butter with cheese, egg, add sugar, baking powder, salt, add the flour, knead the dough, remove it for half an hour in the fridge.

Preparing the filling: chop the chicken, add sour cream, chopped parsley, salt and stir.

Chilled dough is cut into small pieces (working surface powdered with flour).

Hands to knead the pieces in bread dough, put in the center of the stuffing, then baseplate edge and shape of bead products.

Each ball with stuffing roll the cake.

Preparing cakes with minced chicken in a pan with hot oil on both sides for 5-7 minutes