Quick patties stuffed with vegetables

200 g fungi

1-2 onions

1 egg

1 glass yogurt
some yogurt to choose? we'll show

? Fork cabbage

? glass sugar

? h. l. soda

? h. l. salt

flour

eggs (for stuffing)

Onions and cabbage cleaned, cut into small pieces, fry gently in a pan with butter, add pre-cooked mushrooms and fry about 2-3 minutes, then add chopped boiled eggs, salt and mix well.

Beat the egg dough with sugar, add the yogurt, salt and baking soda, gradually add the flour so that the consistency of the dough was like curd.

On the work surface to pour 3-4 tablespoons flour, using a cloth dampened with water to spread a tablespoon of dough on a flour with a spoon breaded in flour, should get the ball.

Balls left on the working surface, not shifting.

Hands powdered with flour, take one ball, blind round patty and place in the center of cabbage-mushroom filling, in the process of powder hands with flour if necessary, put each patty back on the work surface. Knead cakes in their hands as little as possible, so that the dough is not sticking.

Put patties in the pan with plenty of oil (heated), as fry patties or pancakes on both sides.

Serve fast pies stuffed with vegetables warm instead of vegetable toppings you can use any other. Allowed a smaller amount of sugar to the dough.