Cakes with rice: a hearty, simple and delicious

Fillings for pies invented a lot, but with a special love of many fans of this food are cakes with rice. About the recipes of the most delicious pies with rice, we will describe in this article.

Cakes with rice is not only familiar to many from childhood "grandma" version dough with rice, egg and greens. You can cook them on the puff pastry and potato, and products that can be combined with rice for the filling and not amenable to calculation it can be mushrooms, liver, cheese, meat, fish and much more. In addition, these cakes can not only cook, and bake in the oven. We will tell you about the most delicious recipes of pies with rice.

Let's start with the most popular of the above mentioned options - grandmother's pies with rice and egg sponge yeast dough.

Recipe patties with rice and egg "Grandma"

You will need: for the dough - 100ml refined sunflower oil, 6 cups flour, 2 eggs, 1 Cup buttermilk, 1 tsp. salt, sourdough - 25g fresh yeast ? Cup of warm boiled water, 1 tbsp. flour, 1 tsp. sugar, stuffing - 10g of butter, 5 eggs cooked ? cups long grain rice ? the bunch of dill.

How to make cakes with rice and egg sponge test. Mix the yeast with warm boiled water, sugar and flour until smooth stir, leave for half an hour. Add to the dough 1 Cup buttermilk, 1 egg, 1 tsp. salt, 60ml vegetable oil, part of the flour, mix well, then gradually add the flour, knead the dough so that it was well behind the hands. Leave the dough for an hour in the heat to increase in 2 times. For the filling: wash rice until ready to boil over glass of water and sunflower. Chop eggs and dill, mix with rice, adding the butter. Lubricating oil working surface molded 20 blanks for pies, tearing the dough pieces. Each piece of molded cake, in the center put the filling, sumipntg edges of the dough up the sides to the top. Put the pies down the seam on a greased baking sheet at a distance from each other 1-1,5 cm Beat with a fork 1 egg, coat the patties and bake for 25-tin in a preheated 180 degree oven until taromenane.

Dill, you can substitute green onions, and mix, stuffing can be refilled with a small amount of sour cream for juiciness.

Of course, in the preparation of these pies will take time, but the result is worth it - that can compare with fragrant homemade pies, cooked according to the ancient recipe?! But you can make the same cakes slightly differently in the yeast straight dough, and fried version.

Recipe for fried pies with egg and rice on straight test

You will need: filling - 3-4 boiled eggs, 1.5 cups rice, 1 Cup vegetable oil for frying, 2-St.l. butter, dough - 11g dry yeast or 25g fresh, 2 cups milk, 1-2 eggs, 3 tbsp. butter, 1 tbsp. sugar, 1 tsp. salt.

How to make fried pies with rice and egg. Sift the flour over low heat in a pan to melt the butter. In warm water to dissolve the dry yeast mix with milk, eggs, sugar and salt, add the flour, knead the dough, adding the melted butter at the end. Cover the dough with a towel and 3h to keep warm 2-3 times to press down during this time. Boiled eggs for the filling, finely chop and mix with rice, boil it in plenty of salted water and throwing in a colander, add while stirring the oil and salt. On a floured surface, divide the dough into balls with egg size, each flatten the cake thickness 5-7mm, put 1 tablespoon of filling. The edges of the dough to sumipntg, shaping patties, down the seam to put them in a pan with hot oil and fry on medium heat on both sides until taromenane.

To make the cakes turned out well, remember - all products for the test should be at room temperature.

From traditional options will move on to more original. The following recipe is interesting because in the stuffing rice goes well with fish and shrimp, and cooked pies with puff pastry, which you can buy off the shelf, which makes cooking faster.

Recipe pies with rice, shrimp and fish

You will need: 500g puff pastry dough, 1 egg, 2 tbsp water, flour mixtures, filling - 300g cod fillets, 6 stalks green onions, 8-10 large shrimp, 4 cm ginger, 2 cups boiled rice, 1 clove of garlic 6 tbsp. butter, 1 tbsp. oil, 2 tsp. of chopped cilantro, 1 tsp. lemon zest/lime, wheat flour.

How to make cakes with rice, fish and shrimp. Cut fish fillets into cubes by 2cm, sprinkle with flour, cut each shrimp into 4 parts, preheat the oven to 190 degrees. Mix in the pan 1 tablespoon butter in the same amount of vegetable, put chopped green onion and fry it 2min, put passed through the press the garlic and cook another 5 minutes the onion until soft, remove from the pan. Put in the same pan fish, pre-loading it with 2 tablespoon of vegetable and putting the same amount of butter, skumanich, remove the fish from the pan. Put in a pan of shrimp fry for 2min, mix with fish and onions, add the grated ginger, zest and rice, season all of coriander. Beat egg with water, flour, sprinkle work surface, roll out the dough thinly, cut into squares of 10 cm, in the center of each put 1 tablespoon of filling, a piece of butter, brush the edges with beaten egg, sumipntg. Put the patties on a greased baking sheet, coat with egg and bake for 12-15 minutes until taromenane.

You can use a simpler stuffed fish fillet with rice and greens. Fish fried or boiled, mixed with chopped greens and rice, add a little vegetable oil, stuffing pepper and salted. Also in this filling, you can add onions, fry it separately.

Very hearty, received the following patties with rice and meat.

Recipe patties with rice and meat

You will need: 600g boiled beef, 10g dry yeast, 4 cups flour, 1 Cup milk and vegetable oil, 1 egg and onion, 1/3 Cup rice, 1 tsp. sugar, pepper, salt.

How to make cakes with rice and meat. Boil until crumbly state rice, finely chop the onion and fry until taromenane, grind in a meat grinder boiled meat. To connect these products, pepper and salt. Mix warm milk with sugar, pour into the bowl with the yeast and flour, stirring, leave on for 15 min, then drive egg, salt, pour a little vegetable oil and mix well, kneading the dough, knead the dough until it is non-sticky state, cut into several pieces using a sharp knife, then every - several parts of equal size. Roll pieces of dough into tortillas in the center of each put 1 tablespoon of filling to raise the edges of the dough from the sides to the top and molded cakes, Saipov edge. Ready to put the pies on a dusted flour surface. When you will make all the pies, you can start to put them (starting from the first kalenich already rasstalis), in a pan with hot oil and fry on both sides until taromenane.

The last recipe, which we will cover in this article is extremely tasty cakes with rice and mushrooms, yeast dough fast food.

Recipe patties with rice and mushrooms

You will need: dough - 500 g flour, 40 g of live yeast or 15g dry, 2 eggs, 1 Cup milk, warm 2 tbsp. oil, 1 tsp. sugar, pinch of salt, stuffing - 500 g fresh mushrooms (champignons), ? Cup long grain rice 1 onion, vegetable oil, pepper, salt.

How to make cakes with rice and mushrooms. Cook rice crisp. Not too finely chop the mushrooms and onions, fry them in butter 20min, adding some salt and pepper, to evaporation of the liquid. Stir mushroom mixture with the rice, season filling to taste and let it cool down. Sift flour, warm milk, add sugar and salt, stir, add mashed or dry yeast, stir, and leave to wait, when there will be a foam cap. Vegetable oil whisk 1 egg and 1 protein. Yolk mixed with 1-2 tbsp of water with a fork to fluff up. In the flour, pour the finished dough, add the egg and butter, knead the dough, if necessary adding the flour - the dough should have a non-sticky, roll it into a ball to keep warm, covered. This dough rises very quickly in 2-3 times, and therefore is faster compared to other types of dough. Roll out the dough into a layer of about 0.5 cm thick, using cookie cutters to cut out circles, crop, gather into a ball again and roll out again to cut out circles. On each circle put the stuffing, and sculpt cakes, Saipov edge, put on a greased baking sheet at a distance from each other, leave on for 10 minutes for proofing. Coat approached pies whipped with water, egg yolk and bake for 20 minutes in a preheated 200-210 degrees oven until taromenane.

Pies though not cooked quickly, but definitely worth the effort. It is delicious, nourishing, appetizing, and know how to prepare a traditional Russian dish Housewives today not so much, so it is also a way to show their combitest and to take care of loved ones who will gladly eat homemade pie or two! Warmth and comfort you in your home!