Pies with mushrooms: 5 interesting ideas

Pies are associated in most people with home comfort, warmth and good mood. And autumn - with mushrooms, since the beginning of this time of year is associated with maximum yield. Why not take these two wonderful Association and not to cook the patties with mushrooms to make one autumn evening in the peace of the tea party?

Pies with mushrooms is delicious. Well, then you can have nothing to say and go straight to the recipes, because there are no other arguments in favor of this wonderful food is simply not required. But we still say a few words about this wonderful dish.

To prepare cakes as well as pies, can any fungi forest, store, canned, dried and, of course, fresh. A large variety linked with the choice of the test - it could be yeast, flaky, fresh etc, and with ways of bringing these patties until cooked: they can be baked in the oven and cook - the choice is yours. We will talk about different ways to cook delicious pies with mushrooms.

The first recipe: Fried pies with mushrooms and cheese on yeast dough

You will need: for the dough - 1 kg flour 500ml milk 100g butter, 2 eggs, 1 packet of fast-acting yeast 3 tbsp. sugar, 2 tbsp. oil for kneading, 0.5 tsp. of salt for the filling - 700g any mushrooms, 250g of cheese, 3 onions, vegetable cooking oil, pepper, spices to taste, salt.

How to make fried pies with cheese and mushrooms dough. Yeast pour a small amount of warm milk, add 1 tbsp. of sugar and the same of flour, stir for a few minutes and leave for raising dough. Next the dough to combine with the remaining warm milk, melted butter, salt and remaining sugar, beat the eggs in foam and add, mix all until smooth. Gradually pouring the sifted flour, knead the dough - it should be elastic, soft, cover it with a towel and leave in a warm place to rise, then knock it back and again to leave. While the dough rises in vegetable oil fry the chopped onion half rings to taromenane, put the prepared mushrooms (if wild mushrooms, it is better to pre-soak and boil), chopped small, saut mushrooms and onions until tender, add salt and pepper to taste, add grated on a coarse grater cheese, mix well, you can add any spices to taste. To shape the dough and toppings cakes, fry them on both sides in a pan with vegetable oil until tender.

The number of ingredients is approximately 45 pies.

Fried pies are, of course, very tasty, but very rich in calories. If you want something easier, prepare the cakes according to the following recipe.

The second recipe: Baked pies with mushrooms and cabbage

You will need: 1 kg of dough, 1 egg, stuffing - 800g sauerkraut, 50g dried mushrooms, 2 onions, 3 tbsp butter, 2 tbsp chopped dill, pepper, salt.

How to make pies with sauerkraut and dried mushrooms. Cabbage rinse with cold water, Pat dry in a colander. Mushrooms, pre-soaked for 1-2 hours in milk or water, Pat dry, then finely chop. Small cube cut the onions. 1 tbsp. butter melt in a pan, put the onions until transparent fry, put the mushrooms, fry for 10 minutes In a separate skillet melt rest of the butter, put the cabbage, add 0.5 cups of water, put out 40 minutes on low heat, stirring occasionally, then add the onion, mushrooms, chopped dill, stir, pepper and salt. In harness to roll out the dough, cut it into pieces about 40g weight, roll into balls, 10 min to leave, then each ball to roll the cake about 0.5-1 cm thick, in the centre of each to lay St.l. cabbage-mushroom stuffing, sumipntg edge, to shape the patties, put them on with parchment baking sheet, cover with cling film and 15 minutes to leave, then coat with beaten egg and bake for 15 minutes in a preheated abs the oven.

Another delicious option is homemade pies - cream pastry with mushrooms and onions.

Recipe three: Cakes made of sour dough with mushrooms and onions

You will need: dough - 250g flour 100g margarine 50g sour cream, 25g soda, 1 egg yolk, stuffing - 50g dried mushrooms, 40g onion, 25g wheat bread, 20g vegetable oil, black pepper, salt.

How to make pies with mushrooms and onions from sour dough. Mushrooms pre-soak and then boil until tender. Together with the flour mixed with baking soda, chopped with a knife margarine crumbs, add the egg yolks, sour cream, knead the dough, remove it for an hour in the fridge, then roll with a layer no thicker than 2cm, prick with a fork and a glass to cut out circles. Chop onion and fry, soak white bread without crust in milk. Cooked mushrooms and squeezed bread, grind in a meat grinder, combine with onion, pepper, salt and stir. If the mass turned out liquid, add crushed crackers. Put on circles of dough cooked stuffing and molded patties, coat them with egg white, put on a baking tray greased with butter and bake in a preheated 180 to 200 degree oven until ready.

You can make these cakes with fresh and canned mushrooms. In General, in any recipe mushrooms are interchangeable - dried, you can substitute fresh roasted or boiled, and Vice versa, and so on

You can cook mushroom pies of any test. How to cook different types of dough for delicious pies here. Well, the following recipe, which we consider is a cakes from a ready-made puff pastry.

Recipe four: Pies with mushrooms in sour cream puff pastry

You will need: prepared puff pastry, the filling - 500g hats fresh mushrooms (aspen, boletus, chanterelle or white), 1 onion, 4 tbsp sour cream, 2 tbsp butter, 1 tbsp grated white bread, pepper, dill, salt.

How to cook mushroom pies from ready-made puff pastry. Mushroom caps wash, cut large 2-4 pieces, put in a pan and simmer until the juice, then add the fried onions, pepper and salt, put the chopped dill, grated bread and sour cream, put out until cooked mushrooms for about 40 minutes on low heat. To give the finished filling to cool. From the dough to cut out circles, roll them in bread, leave to proof for 10 minutes, put the filling, sumipntg edge, shaping the patties. Bake the pies on with parchment baking sheet until tender and taromenane in a preheated 180 to 200 degree oven.

Cooking pies with mushrooms - occupation is very creative, because variations of this meal very much. You can make them even from potato dough.

Recipe five: the Potato pies with mushrooms

You will need: 1 kg of potatoes, 100 g of dry mushrooms, 2 eggs and onions, 0.5 cups of crushed crackers, 4 tbsp. of vegetable oil.

How to make pies with mushrooms from potato dough. Peel the potatoes and boil until tender in salted water, then allow to cool and blend blender or grind in a meat grinder. Dried mushrooms, rinse and boil, chop and oil to fry, stir fried onion, pepper and posole. Potato mixture to separate the tortillas in the center of each small cake put the stuffed mushrooms, cover with a second tortilla and connect the edges of the pies should be in the form of a Crescent. Each cake to moisten with egg, breaded in bread crumbs and then fry in a pan with hot oil.

For these patties can be cooked mushroom sauce: for this remaining