Pies with mushrooms: 7 delicious recipes

Once again thinking about what to cook to feed and please the home, try to decide on making the cake. Very hearty and delicious, for example, may be pie with mushrooms. In this article we have collected seven recipes of the most delicious and easy cakes with mushroom filling.

In Russian cuisine cakes for centuries was one of the main places, and they not only cooked and served to the table on any occasion, including at holiday feasts. Pies can rightly be called one of the main traditional dishes of Russian cuisine, and it's no exaggeration! Well cakes with mushroom toppings at all times was considered one of the most delicious and rich. Today cakes in General and pies with mushrooms, in particular, remain favorite - hostesses prepare them happy and home with no less pleasure to eat.

In this article we have collected for you 7 best cake recipe with mushrooms - cook, eat and enjoy!

Recipes mushroom pies

To cook these cakes can be from a different test with different fungi. About mushrooms is that the most delicious pies out with chanterelles, porcini, boletus and aspen, perfectly fit and sold in supermarkets all year round mushrooms and oyster mushrooms. In General, the choice is yours - use your favorite mushrooms, and will be delicious!

Dough mushroom pies often have yeast, very tasty pies such on the sour cream pastry (called mushroom cheesecakes). You can make mushroom pies in open and closed - solve better the taste.

Recipe No. 1 Mushroom pie dough with mushrooms

You will need: dough - 200 g butter, 3 cups flour, 2 eggs, 2 tbsp sour cream, salt to taste, filling - 1.5 kg of fresh mushrooms, 2 tbsp sour cream, vegetable oil, sesame seeds, salt.

How to bake a cake with mushrooms. Chop well frozen butter cubes of 1 cm, a sharp knife chop with flour crumbs. Beat the sour cream with the eggs, salt and mix with crumbs and knead shiny elastic dough, divide it in half, wrap each in foil, put it in 40 min in the cold. For the filling, peel and wash the mushrooms, coarsely them to cut, dry and fry in hot oil in a pan for 5-7 minutes, adding some salt, then dry the mushrooms in the oven - they should dry out and become crispy. Roll the dough in two equal layers, to put one in a greased form, he put the mushrooms, cover with second layer, sumipntg edges, coat the cake with egg yolk, sprinkle with sesame seeds. On top of the cake to make 4 cut, place in a preheated oven at 180 degrees and bake until taromenane. In the finished pie through incisions pour salted sour cream, cover with parchment and allow to stand for impregnation.

To make this cake, you can use other mushrooms, including any from the store.

The second pie, about which we will tell you - open and very simple to prepare.

Recipe No. 2 pie with mushrooms and liver

You will need: 100g of butter, 1.5 cups flour, 1 egg, 1 tbsp sour cream, salt, stuffing - 500 g fresh mushrooms (chanterelles/mushrooms/mushrooms), 400g chicken liver, 50g butter, 1 onion, fill - 250ml sour cream 15%, 1 egg, parsley and salt.

How to make an outdoor mushroom pie. Well frozen butter cut into cubes, chop crumbs with flour, beat eggs with sour cream and salt and mix with crumbs, stir elastic dough, wrap it in foil and put it in 40min in the cold. Liver to prepare, fry in a pan with oil until Golden brown, but not until tender - inside the liver should be damp. Chop separately and put out with butter mushrooms to reduce fluid volume in 2 times, put the liver, stir and remove from heat. Eggs to fill whip with salt, then mix with sour cream. Roll out the dough seam about 8 mm thick, put a greased form 24cm in diameter, to make the sides, and bake in a preheated abs the oven for 10 minutes, evenly lay out the filling on the dough, add the filling and bake the pie for another 40 minutes to bring to the table in the same form.

To eat this pie can be served hot, and cold.

Recipe No. 3 Pie with mushrooms in a cream test

You will need: 400g flour, 200 g sour cream 100 g butter, 2 eggs, ? tsp. salt filling 1 kg of fresh mushrooms, 1 egg yolk, 2-St.l. sour cream, salt, egg-white for coating, salt, sesame seeds.

How to cook mushroom cream pie in the test. Mix eggs, sour cream, melted butter, salt, add flour, knead a soft homogeneous dough, cover it with a cloth and leave for 10-15 minutes, then continue mixing until until the dough is no longer sticky. Peel and chop coarsely mushrooms, fry in butter until taromenane, then finely chop one-third of the filling defer the rest to mix with egg yolk and sour cream, salt. Divide the dough into two unequal parts, a large roll diameter form, but so that I could do more, and bumpers thickness 8mm, lay in shape, and flour. For the dough put the stuffing is part of mushrooms in sour cream, on top of them - the mushrooms with sour cream (due to the thinness of the dough will be wet), cover rolled lower layer of dough, sumipntg edges and coat the cake with egg, sprinkle with sesame seeds. Bake in a preheated medium temperature oven for about 20 minutes, reduce heat to 180 degrees and bake until tender.

Recipe No. 4 Mushroom pie with mushrooms and cheese

You will need: dough - 650g flour, 1 Cup warm water and egg, 4 tbsp softened butter, 1 to 1.5 tbsp dry yeast, 1 tbsp sugar, 1 tsp. salt, stuffing - 800g frozen mushrooms, 100 g of Gouda cheese, salt, egg, vegetable oil, butter.

How to make mushroom pie on yeast dough. To make the dough in thirds Cup warm water stir a few tablespoons of flour with sugar and yeast, leave the bowl in the heat, cover and leave to lush foam. Sift flour in bowl, make a hole in the center, beat the egg in a thin stream, pour water, add the yeast and salt, knead the dough, leave it for proofing. Mushrooms thrown into boiling salted water, bring to boil, then Pat dry and fry in vegetable oil until tender. On a small grater, grate the cheese. Increased 2-3 times the dough to combine with melted butter unheated oil, knead the dough again, again, place in a bowl and cover, leave to rise in a warm, lightly knead after the increase. Divide the dough into two unequal parts, a large roll on the size of the form, put the mushrooms, sprinkle with cheese, cover with the second lower layer of dough, sumipntg edges, coat with egg pie. To prepare the cake in a preheated 180 degree oven until tender - about 30-40 minutes to Cool on the grill, sprinkled with water and covered with a cloth.

Recipe No. 5 Pie with mushrooms

You will need: 800g flour 400ml milk, 40 g fresh yeast, 2 tbsp. salt, 50 ml of vegetable oil, 2 eggs, 2 tsp. salt, stuffing - 1kg mushrooms, 250ml sour cream 30%, 40 g butter, 1 egg yolk, 1,5 teaspoon of salt.

How to make a pie with mushrooms. For sourdough yeast crumble and mix with 100ml warm milk, 100g of flour and 2 tbsp. of sugar and leave in a warm and after the appearance of the cap to mix, to give again to come. So to do 3 times, then combine with the remaining milk, egg, vegetable oil, salt and flour - knead a soft dough, cover it with a cloth for an hour to keep warm. Mushrooms to prepare, to separate the cap from the legs, the legs are cut smaller, and hats - larger. Put the mushrooms in a warm pan, simmer until evaporation of the liquid, salt, put the butter, continue cooking until almost cooked, put the sour cream, stir, salt, continue cooking until tender, remove from the stove. Divide the dough in half, each half - another 2 unequal parts. Most of the roll on the size of the form so that you can make even high sides, put in covered with parchment form, molded bumpers, the second part of the roll out in the flagella to 24 cm in length - they should get 20-htuk. 11 flagella put parallel to each other, to take the 12th braids and twist it between parallel - to do the same with the rest and you get a beautiful braid-bars. The cooled filling put the dough into the pan, smooth, cover with braided line and transfer it to the stuffing using cutting boards, wet the edges of the present reshetochki water, cut off the excess dough with a knife, sumipntg edge. Coat the cake with egg yolk and bake in a preheated 180 degree oven for 40min. To give the finished cake stand, sprinkled with water and covered with a cloth.

Recipe No. 6 Filler pie with wild mushrooms

You will need: for the dough - 250ml yogurt, 50g butter, 2 eggs, 5 tablespoons flour, 2 tsp. of salt ? tsp. soda, stuffing - 500g mushrooms (white/butter/brown), butter, grated cheese for processing.

How to cook filler pie with wild mushrooms. Clean the mushrooms, cut off the legs, small slice, put on a warm pan, put up the evaporation of water, salt, put the butter and simmer until almost cooked. Egg beaten with salt, add nagashino soda, pour the yogurt on a spoon stir in the flour. Grease the cake pan, powder flour and pour half of the (smaller) test, to put on top of fried mushrooms, pour their remaining dough, sprinkle with grated cheese, bake the cake until ready at a temperature of 190 degrees in preheated oven for 40-60 minutes

The last recipe, which we will cover in this article - the recipe rather not even the pie, and cake - all loved Napoleon, only in the unsweetened version.

Recipe No. 7 Mushroom "Napoleon"

You will need: 400g cream cheese, cream 100ml, 3 cloves of garlic, 3 sheets of UN-yeasted puff pastry, wild mushrooms, Parmesan cheese.

How to make a Napoleon with mushrooms. Mushrooms cut into small pieces and fry with the onions, adding some salt and pepper, until almost cooked. Mix the soft cheese with the cream, whisking, add pepper and stir passed through the press garlic and grated Parmesan cheese. Roll 3 of the pastry sheet, cut each in half. Put on a greased baking sheet in the first sheet, grease it with cheese mass and put the fifth part of the mushroom, in the same way to put another 4 sheets of dough, but the latter do not lubricate. Bake 6-th sheet in the oven, crumble and sprinkle the cake. Bake pie in preheated to medium heat oven until taromenane.

On weekdays, on weekends and on holidays are the pies cook for the joy of home - it is unlikely you will find a man who would refuse from these amazing dishes!