Pies with mushrooms, cheese and ham

For the dough:

120 g flour
what kind of flour should I choose? we'll show

100 g margarine/butter

2 tbsp. cream

For the filling:

60 g cooked ham

50 g Emmenthal

2 eggs

1 a handful mushrooms

1/2 Cup cream

1 tsp. flour

black pepper

Combine flour with cream and butter, quickly knead dough, put it in the fridge for 30 minutes

Roll out the dough into a thin layer and cut out from a mug.

Chop coarsely ham, finely chop the cheese.

Peel and wash the mushrooms, put them in, then pour mixed with cream and flour eggs and pepper, stir.

Put on each piece of dough cooked stuffed mushrooms, cheese and ham, to shape the patties.

Baked pies with mushrooms, cheese and ham in a preheated medium temperature oven for 20-30 minutes