Recipes pies trout: pleasure for gourmets

→ Recipes pies trout: pleasure for gourmets

picture - Recipes pies trout: pleasure for gourmets

Trout is a very tasty fish and cook from it can be almost anything, ranging from simple options like soups or salads, baking or frying pan, and finishing various mousses, delicious snacks and even pies!

Pies trout will appeal to all who love this fish and indifferent to pies - one of the ancient Russian dishes, the popularity of which from generation to generation does not become less. Delicate flavor, terrific flavor and ease of preparation - all this makes the pies trout one of the best options when you want to cook or even a little surprise for family and friends.

To make pies with trout from any test that you prefer to make cakes, but one of the fastest options will be this appetizer made with puff pastry, which you can buy ready-made.

Recipes pies with trout

picture - Recipes pies trout: pleasure for gourmets

The stuffed trout for pies can be very diverse: adding to fish different vegetables, herbs, cream, spices can be played with a twist. It is particularly important not to overdo trout on fire in order not to lose its delicate flavor.

The pies recipe with trout and carrots

You will need: 500g frozen puff pastry, 150g fillets of trout, 40g butter, 2 carrots, 1-2 onions, 1 egg, salt.

How to make pies with trout of puff pastry. Finely chop trout fillet, chop the onion and carrot, put the onion and carrot in a pan with a small amount of butter, fry until soft and taromenane, add the fish and cook for another 5-min, then add salt and pepper, season with parsley or dill, if desired. Roll out the dough into the reservoir, cut into squares by 12cm. Put in center of each square on a spoon prepared stuffing, then bend the corners to the center, shaping the patties as square envelopes (edges should be pre-coated with egg white). Egg yolk beaten with water, put the cakes on with parchment baking sheet, coat with egg yolk, place in a preheated 180 degree oven and bake until tender and taromenane.

Recipe pies with trout and potatoes

You will need: 600g puff pastry, 300g fillet of trout, 250ml cream 15-20%, 20g butter, 1 potato and egg, dill, green onion, salt.

How to make pies with trout and potatoes. Purified large potato cut into cubes, removing the peel, put in a saucepan, pour the cream until ready to boil, blend. Cut fish fillets in small cubes, mix with mashed potatoes, chopped greens, salt. Roll out the puff pastry to a thickness of up to 2mm, cut circles of about 8cm in diameter. Half circles to put 1 tbsp. of the filling, cover top with remaining circles, sumipntg edge. Each Patty on top in the center to make the incision, which will come out when baking pairs. Coat the cakes with beaten egg, put on parchment paper on a baking sheet, place in a preheated 200 degree oven, bake for 20min.

Recipe pies with trout and leek (with dough)

You will need: dough - 650g flour, 1 Cup warm water, 1 egg, 4 tbsp softened butter, 1-1,5 tbsp dry yeast, 1 tbsp sugar, 1H.l. salt, stuffing - 600g fillet of trout, 2 stalks of leeks, butter, egg, salt.

How to make pies with trout and onions. To prepare the dough, mix a few tablespoons of flour with 1/3 Cup warm water, sugar and yeast and leave in a warm place, covered, wait until fluffy foam. Sift the remaining flour in a bowl in the center to make a hole, hammer in her egg, with continuous stirring, pour in the remaining water, then add salt and the dough, mix all. Warm melted butter add to the dough, knead a soft dough, leave it in a warm place, covered with a cloth, it should be up 2-3 times, after each lifting it to press down. Cut the fish fillets are small, thin rings cut into the leek, put it on the butter, add the fish and salt, simmer for 5 minutes. Divide the dough into equal pieces, each roll into a ball, 20min to leave for proofing, then press would make tortillas. Lay each tortilla for 1-2H.l. filling the edges to lift up and sumipntg - you should get an oval Patty with a seam in the center. Put the pies on with parchment baking sheet, coat with beaten egg, 15min to leave, then in a preheated 190 � C oven to bake until tender, about 20 minutes. When the cakes are ready, put them on the grill, lightly sprinkle with water, cover with a cloth and leave to cool.

Surprise your family this delicious mouth - watering pies with trout!

Videoretsept cooking pies with trout

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