Pies pollock

500 g yeast dough

For the filling:

300 g pollock fillets

1 onions

2 Art. l. cooked rice

2 Art. l. vegetable oil

ground black pepper

salt

To prepare the stuffing fried pollock fillets, finely chop and combine it with rice, chopped and fry onion, pepper and salt.

Molded dough balls leave them for 5 minutes, and then roll them into cakes.

In the center of each cake to put the stuffing, combine the edge and zaschipnut, make patties oblong shape.

Greased baking sheet and put on his pies seam down. Writing patties rasstoyatsya then baked for 15 minutes at a temperature of 230 degrees.