Baked pies with minced fish

3 glass flour
some flour to choose? we'll show

20 g compressed yeast

3 Art. l. vegetable oil

1 Art. l. sugar

? h. l. salt

1 glass water

For the filling:

300 g fish fillets

1 onions

2 Art. l. rice

2 Art. l. vegetable oil

ground black pepper

salt

Cut the fish fillets into pieces and fry, then finely chop, combine with cooked crisp rice, finely chopped and fry onion, pepper and salt.

Knead the dough from flour, sugar, butter, yeast, salt and water and leave to ferment in a warm place, obmyat.

Formed from the dough balls to leave them for 5 minutes, then roll out the tortillas.

In the center of each cake to put the fish mince, connect and zaschipnut edge, giving an elongated shape patties.

Place the patties on a baking sheet, oiled, give them rasstoyatsya and bake at 230 degrees for 10-15 minutes.