Pies "Fishmonger"

650 g fish fillets

350 g flour
what kind of flour should I choose? we'll show

250 ml warm boiled water

50 g butter

50 g green onions

1 egg

? onions

2 tbsp. vegetable oil

1 tbsp. sugar

2 tsp. dry yeast

1 tsp. spices

Pour the yeast water to leave.

Flour combine the sugar, salt, vegetable oil, pour the warm water with the yeast, knead the dough, then cover it and half an hour to leave.

Fish fillets with pepper and salt, cut in the desired manner.

Semirings chop the onion, finely chop green onions.

Cut the dough into 8 pieces, roll out each tortilla about 1 cm thick, lay in the center of the bread stuffing fish, onions, on top put a small slice of butter.

To roll the dough with stuffing envelope, with a fork to pierce, top coat with beaten egg.

To prepare pies "Fishmonger" at a temperature of 200 degrees in preheated oven until cooked fish.

Before applying grease pies butter, cut off the top crust.