Pie with fish stuffing

600 g minced fish with rice

480 g wheat flour
what kind of flour should I choose? we'll show

250 g cream margarine

2 eggs

1 pinches citric acid

salt

Finely chopped frozen margarine, add flour, eggs, citric acid and salt, knead the dough and leave it for the "approach" in 20 minutes

Roll out the dough to a rectangular reservoir, put in the center of the meat, to give the cake the shape of a fish, to make the appropriate figure.

Bake pie with fish mince until cooked at a temperature of 230 degrees.