Outdoor fish pie with cheese and vegetables

370-400 g flour
some flour to choose? we'll show

100 ml milk

70 g butter

5 g dry yeast

1 egg

1 tsp sugar

1/2 tsp salt

Filling:

500 g fillet of fish (salmon or other fish)

mozzarella / suluguni

sweet red pepper

tomatoes

In the warm milk dissolve yeast, leave for 10-15 minutes - should be formed foam.

Add egg to yeast and melted butter, add sugar and salt, flour and then knead the dough elastic, leave it for 2-3 hours at room temperature.

Roll out the dough into a thin circle, lay at a distance of 3-4 cm from the edges of the dough stuffing (as hoop put shredded pepper and pieces of fish), lift the edge of the circle and close their stuffing, zaschipnuv dough, then cut the resulting bead at a distance of 3-4 see into pieces and remove the filling up.

In the center of the cake to put the rest of the fish, peppers, tomatoes, cheese, sprinkle with seasonings.

Outdoor cooking fish pie with cheese and vegetables in a preheated 180 degree oven for 20-30 minutes after a 10-minute proofing at room temperature.