Pizza "Original" with apples and smoked fish

Dough:

275 g flour
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50 g butter

25 g yeast

3 eggs

2 h. l. sugar

? glass milk

salt

Filling:

250 g smoked fish

50 g cheese

3 apple

1 onions

2-3 Art. l. sour cream

spices

Dough: Dissolve the yeast with warm milk, eggs drive, then enter the flour and sugar, yeast dough knead well, then add the warm butter, knead again, leave for an hour to raise.

Fish fillets boneless cut into slices, apples peeled, seed boxes, cut polukruzhkami about 0.5 cm thick, finely chop the onion, fry the onion in butter until golden brown.

Roll out the dough out onto a baking sheet, greased, put the stuffing evenly layers: onions, fish, sour cream, apples, spices and cheese.

Baked pizza "Original" with apples and smoked fish in a preheated 200 degree oven for about 20-25 minutes.

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