Pie with lean red fish

600 g fresh red fish

500 g puff pastry or dough

2 onions

2 potatoes

1 tsp. salt

? tsp. pepper

? tsp. sugar

Clean, chop the onion half rings.

Peel and slice potatoes thinly.

The fish is prepared by removing all unnecessary, cut into slices.

Fish and onion mix, sprinkled with pepper, sugar and salt, leave for half an hour.

Roll out the dough into a circle with a diameter slightly larger than the diameter of the molds for baking, put in shape, the extra edge to cut, roll them out a smaller circle.

Lay out the dough potato layer, then the fish with onions, inside wrap the edges of the dough, brush with egg or water, to put on top of the smaller circle test, not zaschipyvaem region in the center to make a hole for the pair.

To prepare pie with lean red fish in a preheated medium temperature oven for about half an hour until Browning.