Fish-potato pie in Starorusskaya

600 g yeast dough

300 g fish fillets

150 g Potato

100 g onions

30 g milk
what milk to choose? we'll show

10 g butter

Peel the potatoes, washed, ready to boil in salted water, drain the liquid and give the potatoes to dry, then immediately hot rub it or crush.

Onions cleaned, cut into small pieces and fry until browned and mix with the potatoes.

Dough to rasstoyatsya, roll it into the reservoir, put a layer of mashed potatoes in half layer, top put sliced fish fillets, salt the pepper, cover with other half of dough formation, zaschipnut edge.

Bake fish-potato pie in Staraya Russa after proofing on a greased baking tray with butter in a preheated oven temperature average.