Fish cream pie on shortcrust pastry

225 g wheat flour
some flour to choose? we'll show

115 g butter chopped

1/4 tsp salt

cold water

Filling:

600 ml milk

200 g fillet of smoked haddock

200 g purified potato cubes

150 g fatty cream

3-4 sprigs fresh thyme

4 pepper-peas

2 large eggs

ground black pepper

Oven preheated to 200 degrees.

Of the ingredients for the dough knead the dough, put it in the plastic wrap and roll into a ball, wrap film, remove half an hour in the cold.

Roll out the dough formation, put in shape, making bumpers, prick with a fork over the entire area, bake for 20 minutes.

Fish fillets pour milk, pepper, add the thyme, 10-15 soak the fish, and then get it, chop finely and put into the cold milk.

Stir the eggs and cream, pour the chilled milk, stir.

Take the cake out of the oven, put on a fish, potatoes, pepper and salt, pour the creamy mixture on top, bake fish on the sandy cream pie dough about 40 of the oven and serve immediately hot.