Coulibiac Tatar

1 kg flour
some flour to choose? we'll show

700 g minced fish

400 g water / broth

25 g fat

10 g yeast

salt

For minced fish:

700 g fish

100 g onions

40 g margarine

10 g flour

greens

ground black pepper

salt

Stir the flour and water with diluted yeast, leave for 2-3 hours for fermentation brew - it should be increased by 2 times, then settle.

For minced fish to cut, remove the bones and skin, cut into fillets and twist it in a meat grinder, mix with fried in margarine chopped onion and chopped herbs.

Roll out the dough into the reservoir, put the entire length of the middle of the fish mince, connect the edges of the dough over the stuffing, zaschipnut.

Sheet for baking grease, put it down the seam pie, decorate the cake pieces of dough and leave for proofing.

Before baking Kulebyaka Tatar coated with egg and pierce the 2-3 places with a fork or knife.

How to choose a meat grinder. We will tell.