Meat pie "Favorite"

For the dough:

300 g sour cream

250 g margarine

? h. l. salt

? h. l. slaked soda

flour
some flour to choose? we'll show

To prepare the filling:

250 g for pork and beef

2 onions

parsley

ground black pepper

salt

1 egg

Connect melted and then cooled margarine and sour cream, add salt and baking soda, mix, add an amount of flour to the dough stuck to his hands, it should have a flexible and not too steep. Leave the dough brew.

Finely chop the onion and parsley, combine with minced pork and beef, pepper and salt and mix well.

Divide the dough into 2 equal parts.

The first part of the roll out thinly on a greased baking sheet, top evenly distribute the stuffing, roll out the second piece of dough, cover with beef, zaschipnut edges of the pie.

Make a hole on the cake for a free steam outlet.

Whip the egg, brush the cake.

Baked meat pie "Favorite" at 180 degrees for about an hour.