Abkhazian "miracle"

To prepare the dough:

500 g wheat flour
some flour to choose? we'll show

300 g yogurt

? h. l. baking soda

salt

To prepare the filling:

200 g cottage cheese

60 g butter

1 bunch green onions

1 egg

4 Art. l. sour cream

Dough: kefir combine flour (leave some yogurt to quench soda), add repaid soda, salt, knead the dough, roll it into a ball, cover with a cloth and leave for half an hour, should swell gluten flour.

Preparation of the filling: cottage cheese through a sieve, add finely chopped onion, half the sour cream, egg and mix thoroughly.

Roll out the dough into a flat cake, put it in the pan, greased with butter, top with stuffing evenly distribute it, leave 3 cm from the edge of the free edges wrap, forming a side. Lubricate the rim sour cream.

Bake Abkhazian "miracle" at 200 degrees in the oven until golden brown.