Cheese cakes: 7 recipes for every day

Products of cottage cheese dough is always very tasty and tender. In this article we have collected some of the best cheese recipes baking: simple and delicious.

Muffins, cookies, cheesecake, Vitushka, donuts - which just does not happen cheese cakes! But whatever it was, it always turns out very tasty if prepared correctly. Using the proposed in this selection of recipes you can easily cook cottage cheese cakes for tea at joy family and guests.

The first recipe: Cheese envelopes for tea

You will need: 500g medium-fat cottage cheese, 250g margarine, 2 cups flour, 3-4 tbsp. sugar, 1 tsp. of baking powder.

How to make curd coverty for tea. On a coarse grater to RUB the margarine, stir the flour and baking powder with a fork mash cottage cheese, add sugar. All of the ingredients, knead the dough - it should not stick to hands, put it in the fridge for half an hour. Remove the dough from the refrigerator, roll out a thin layer, cut using mugs GOOS, sprinkle each with sugar and four times roll, fingers nicely sumipntg semicircular edge. Put the resulting triangles on a baking sheet, sprinkled with sesame seeds and sugar, to coat the top with egg yolk and bake curd rolls in a preheated 180 degree oven for 20 minutes

The second recipe: Cheese biscuits

You will need: 200g cottage cheese and butter, 2 cups flour, 1 pinch of soda, 0.5 cups of sugar, 1 tbsp sour cream, vanilla and sugar.

How to make cheese biscuits. Wipe curd, add the flour and soda with sugar, add sour cream and softened butter, knead dough. Roll out the dough in a layer 5mm thick and cut out biscuits using molds. Put the cookies on baking paper on a baking sheet, bake in a preheated abs the oven until tender. Sprinkle biscuits vanilla sugar, if desired, pour the chocolate glaze.

The third recipe: Cheese rolls with yogurt

You will need: 500g of flour, 400g cottage cheese, 40 g fresh yeast 3 tbsp yogurt, 1 egg yolk, 1 teaspoon of salt.

How to make cottage cheese and yogurt muffins. Yeast pour 3 tbsp. of warm water for 15 minutes to keep warm, add the flour, leaving 2 tablespoons of the cheese, salt, pour 150ml of warm water, knead the elastic dough. Sprinkle the dough 2 tbsp deferred flour, cover, and put it in hours for fermentation and increase in volume. Mix the dough by hand, sprinkle them with flour, divide into 12 balls, put on a baking tray greased with oil, stir the yogurt with the egg and coat with bread rolls. Bake rolls, giving them a time for 15 minutes, in a preheated abs the oven for 20 minutes

Recipe four: Cheese sticks

You will need: 500g cottage cheese, 400g flour 250g butter, 1 tsp. salt.

How to cook cheese sticks. Cut the cheese into the meat grinder, add salt, flour, add the softened butter, knead the dough sformovat it sticks, put them on a baking sheet, greased, and bake until tender in preheated oven.

Recipe five: Cheese buns with jam

You will need: 250g cottage cheese, jam 150g, 100g of butter, 4 tbsp. flour, 3 tbsp. sugar, 2 eggs.

How to make buns cottage cheese with jam. To prepare the dough, mix the cottage cheese with eggs, flour, softened butter, salt, sugar, and leave for 20 minutes, covered. Roll out the dough in a layer of 0.5 cm thick, cut circles in the center of each circle put 1 tsp. of jam, join the edges. Coat the buns with egg, bake in a preheated medium temperature oven for 20 minutes

Recipe six: Cheese pies with Apple

You will need: 350g cottage cheese, 200g Apple, 120g sour cream, 60g wheat flour, sugar, and raisins, 40g butter, 1 egg, cinnamon.

How to cook cottage cheese cakes with Apple. Cut the cheese into the meat grinder or RUB, mix with flour, her pre-sifting, add the egg and sugar. Apples peel and slice, put a small amount of sugar, put the washed raisins, cinnamon and stir. Cut curd dough into tortillas thickness of 1-1,5 cm and a diameter of 7-9cm, put on every stuffing, sformovat cakes, pies, Saipov edge. Put the pies on a baking tray greased with oil, coat mixed with egg, sour cream and bake in a preheated to medium heat oven until tender.

Recipe seventh: Cheese croissants with filling

You will need: 250g flour, 150g low-fat cottage cheese, 75g sugar, 1 egg, 4 tbsp vegetable oil, 1 teaspoon soda, pinch of salt.

How to cook cheese croissants with filling. Spoon mash cottage cheese, add sugar and salt, beat the egg, stir until smooth and then one spoon to enter the oil every time knead it well. Pour the sifted flour and soda, knead the dough, roll it into a thin circle cut out of its triangles, put them stuffing and from a wide side to a narrow roll them into rolls. Put the rolls on a greased baking sheet, coat with egg, bake in a preheated 180 degree oven until taromenane, sprinkle the finished rolls with powdered sugar.

The stuffing can be banana puree, jam, marmalade, grated chocolate, chopped nuts mixed with raisins cheese.

Cook delicious homemade cheese cake and make sure that there is nothing more delicious for tea than cakes made with your own hands!