Bagels

Prepared by their own hands fragrant homemade cakes with a Cup of hot coffee or tea is the most beautiful start to the day! In this article we will tell you how to prepare delicious homemade rolls with various fillings.

If you consider yourself to those Housewives who have to cook homemade cakes just don't have time - this article is for you. Yes, because cooking bagels takes very little time! Along with complex baking recipes are very simple, fast and simple, so do not deny yourself and loved ones the pleasure of eating delicious homemade cakes. Bagels such: simple and very quick to prepare.

Bagels looks very reminiscent of the famous French croissants, but who knows - maybe it's croissants remind bagels? However, this is not so important, but what really matters is the variety of cooking options bagels. They can be made to suit any taste from almost any dough: yeast, cottage cheese, puff, sand and so on, stuffed with marmalade, jam, condensed milk, cherries or other berries, jam, poppy - options, well a lot! You can cook them even as a main dish, if for the filling to use unsweetened products minced meat, vegetables, cheese and herbs, and so on

Want to quickly cook the bagels? Use the ready-made puff leavened or unleavened dough.

To experiment in cooking bagels can be infinite: for example, dessert can be made small in size, and unsweetened - large, depending on the size of blanks for the rolls of dough that can be easily cut any size you wish. All very simple, it's worth it, and so pastries managed, we propose to use the following recipes for delicious bagels.

Recipe of the rolls from the dough

Ingredients:

400g flour
what kind of flour should I choose? we'll show
200-250g jam
in 200g margarine and sour cream
3-4h.l. powdered sugar
? tsp. soda

Method of preparation:

How to make croissants with jam. Margarine to stand at room temperature for 15-20min. Stir sour cream and softened margarine, add baking soda and flour, quickly knead the dough, wrap it with cling film and put it in 1H in the cold. Divide the dough into 4 pieces, each roll into a ball, then roll out each ball into a circle with a thickness of not more than 0.5 cm and a diameter of about 25-30cm. Cut each circle into 8 triangles (like a pizza), brush each triangle jam over the entire surface, then roll, moving from the wide side to the area, resulting rolls to bend horseshoes. Put the rolls on with parchment baking sheet, and bake in a preheated 190-210 degrees oven for about half an hour to light taromenane. To give the finished bagels to cool and sprinkle with powdered sugar and serve with tea.

Recipe of tender rolls of cottage cheese dough

Ingredients:

400g cottage cheese any fat
150g butter/margarine
1.5-2 cups flour
? Cup sugar
1 tsp. baking powder
? tsp. soda
1/3 tsp. salt
the filling of choice - jam, jam, raisins

Method of preparation:

How to cook cheese bagels. Soften butter and mix with cottage cheese, add 1 Cup of sifted flour, add baking soda combined with vinegar, and salt, stir until smooth. Gradually add the remaining flour knead the dough - it should be plastic, uncool, not sticky to the table, if it is sticky, add more flour (it can take from 1.5 to 2.5 cups depending on the humidity of cottage cheese, the higher it is, the more you will need flour). Divide the dough in half, each part of the roll into a ball, then roll out into a circle with a diameter of about 30-35cm using a rolling pin on a floured surface, sprinkle with a third of sugar each circle, walk with a rolling pin to sugar stuck to the dough, cut the circle into segments, put the filling (you can do without it), if you are using raisins can be added at the stage of kneading. Roll each circle segment in the tube, moving from the wide side to the area, resulting rolls to bend the plate. Pour into a saucer remaining sugar, put the rolls alternately to sugar stuck to one side or just sprinkle sugar on top. Lay the rolls on with parchment baking sheet, bake in a preheated 200-220 degrees oven for 20-25min until it lightly taromenane.

Recipe for potato rolls with sprats

Ingredients:

500g flour
250ml milk
100g mashed potatoes
50g margarine
25g fresh yeast
1 egg
1 tsp. salt
? tsp. sugar
Filling:
50g of cheese
1 Bank sprat
For coating:
1 egg
sesame

Method of preparation:

How to make bagels with sprats. In warm milk, add sugar, dissolve the yeast. Mash boiled unheated potato puree, combine the egg, milk, yeast, sifted flour, knead the dough, cover it and leave in warm place to rise. Divide the risen dough into 4 pieces, roll each into a circle, cut a circle like a pizza into 8 segments. Lubricating hands with vegetable oil so that the dough is not stuck, collapse of the segments bagels, put on wide end of each triangle mixed with grated cheese mashed sprats. To give the bagels a semicircular shape, put on with greased parchment baking sheet, allow time for proofing 15-20min. coat the rolls with egg, sprinkle with sesame seeds and bake in a preheated 180 degree oven for about half an hour.

Cooking a delicious variety of baked goods - it's very simple, if you have good recipes. The proposed prescriptions will stand you in good stead, Bon appetit!

Videoretsept cooking bagels