Rice-meat Kulebyaka

1 kg yeast dough

1 kg beef

100 g rice

1 yolk

1 onions

2 Art. l. margarine

parsley

ground black pepper

salt

Boil the beef until cooked, let it cool down and then twist it into a meat grinder, finely chop the onion, saute it in margarine, rice, boil until tender.

Parsley, finely chopped, combine with rice, meat and onions, stir, add pepper and salt.

Roll out the dough oval cake, put him stuffing slide, beautifully zaschipnut edge, place pie dough figurines, leave on for 20 minutes in a warm place proofing.

Before baking rice-meat Kulebyaka smeared yolk is pierced with a fork in several places, preparing at 210-220 degrees in the oven until golden brown.

How to choose a meat grinder. We will tell.