Meat pie

1 kg beef

800 g dough

2 boiled eggs

1-2 onions

? glass beef broth

3 tbsp. parsley

2 tbsp. butter
what kind of oil to choose? we'll show

black pepper

salt

Boil the beef, add water, spices, onions, roots, then allow the meat to cool and grind it in a meat grinder.

Eggs finely chopped, combine the meat, add fried onions, herbs, broth, melted butter, pepper and salt.

Roll out the dough with a layer 1 cm thick, put on a greased baking sheet.

Put in the center of the dough with meat filling, splicing and sumipntg edges of the dough, leaving pie in a warm place for 15 minutes

Preparing meat pie for 40 minutes at a temperature of 210-220 degrees before serving, leave the pie for 10 minutes, covered with a cloth.

How to choose a meat grinder. We'll show you.