Pizza with beef and eggs

600 g boiled beef

500 g unleavened dough

3 eggs

2 tomato

1-2 onions

? glass grated cheese

3 tbsp. butter
what kind of oil to choose? we'll show

dill

black pepper

salt

Oil the baking sheet, put on rolled out into a thin circle or rectangle of dough, to make low sides of the dough.

Boiled beef cut into small pieces, then grind in a meat grinder.

In a pan with butter, fry the onion, add meat and fry everything for another 3-4 minutes, spread the filling on the dough.

For the filling put the mugs of tomatoes, top with eggs, boiled and finely chopped, mixed with pepper, salt, dill and butter, sprinkle all with grated cheese.

Pizzas are prepared with beef and eggs for about 20 minutes at a temperature of 190 degrees in preheated oven.

How to choose a meat grinder. We'll show you.