Meat sticks beef "dragon's Eye"

400 g veal

150 g cheese

150 g frozen asparagus

2 eggs

2 onions

1 chicken breast

crackers

salt

Sauce:

pepper

tomato puree

flour
what kind of flour should I choose? we'll show

water

salt

Separately grind in a blender or grind in a meat grinder chicken breast and veal.

Add to each stuffing to egg, onion, 1 tablespoon bread crumbs, salt, stir, not connecting.

On a grater grate the cheese.

Line a cutting Board with cling film, put on tape 1 tbsp heaped minced veal, shape rectangle, sprinkle grated cheese on top just put the chicken mince, with one long edge of the rectangle to start to wrap the roll, putting the asparagus.

Thus, to prepare a few rolls of just meat.

Put the rolls in a deep pan.

To fill in the meat grinder grind pepper, tomato puree and flour mix, salt, pour 200 ml of boiled water, pour sauce rolls.

Bake meat sticks beef "dragon's Eye" in an hour, cover with foil, serve on new year's eve buffet hot.

How to choose a meat grinder. We'll show you.