Roll with beef "Delicious"

1 kg puff pastry

700 g pulp beef

200 g liver

50 g margarine

2 garlic cloves

1 egg

1 onions

1 sweet pepper

2 tbsp. vegetable oil

1 tbsp. flour
what kind of flour should I choose? we'll show

parsley chopped

Cut the beef grinder, finely chop the onion, fry it in the margarine.

Dice the pepper, combine with onions and minced meat, fry everything in butter, adding flour and herbs, pepper and salt, add a little water, simmer for 20 min, chopped garlic add at the end of cooking.

Roll out the dough to a rectangular reservoir, put on a smooth layer of the stuffing, wrap the dough roll out onto a baking sheet moistened with water, seam down, brush with beaten egg.

To make the roulade transverse incisions with a sharp knife, and bake the rolls until Golden brown at a temperature of 250 degrees.

Such roll - the perfect Christmas appetizer that will decorate the Christmas table and will appeal to all who follow him will be gathered.

How to choose a meat grinder. We'll show you.