Roll with beef "Oink oink,"

140 g Potato

75 g pulp of boiled beef

20 g milk

10 g sour cream

5 g butter

1 4 eggs

salt

Boil the potatoes until tender, rub until it is hot, add salt and egg and mix.

Potato mixture out onto a cloth moistened with water, a layer of about 2 cm.

Lay at the center of the cake meat, seasoned with butter and minced.

Formed into a roll with a napkin and give it form the pig, put on a baking sheet, oiled, seam side down.

Grease the loaf with a mixture of milk and cream, in several places to make punctures, bake until golden brown at 230 degrees.

Before serving, decorate with beef roll "Oink oink," greens.

How to choose a meat grinder. We will tell.