Roll beef Flemish

600 g beef tenderloin

100 g bacon

red pepper

black pepper

salt

pickled cucumber

50 g minced meat (pork or beef)

pod pepper

50 g fat for frying

50 g green celery

50 g carrots

150 g onions

sugar

100 g light beer

50 g milk
what kind of milk should I choose? we'll show

Beef cut into four slices. The meat is pounded with a hammer, salt and pepper. On each piece of tenderloin lay one strip rolled in red pepper bacon, the strip is cut into four pieces of cucumber, minced and the fourth part of the pod pepper. The meat is then wrapped in the form of a roll and tie with string. Heat fat, fry each of the four rolls to education Golden brown and remove from the pan. Then in a deep bowl, greased, put chopped cups carrots, chopped celery greens and beef rolls. Fry in a separate pan, sprinkled with sugar. Cut circles onions and fry it until brown. Then pour mixture made from beer, 2 tablespoons water, milk, salt and pepper. All well mixed, the mixture is put into a deep dish with rolls, cover with a lid and stew in a pre-heated oven for 45 minutes