Stuffed beef tenderloin

1 kg beef fillet

200 g bacon

100 g cream

60 g butter
what kind of oil to choose? we'll show

black pepper

salt

Rinse the meat under running cold water, remove the film.

Thick lard a piece of beef cut into cubes bacon, RUB with pepper and salt, leave for half an hour.

Melt the butter in a pan on all sides fry the meat until Golden brown.

In a pan pour a little hot water, put a piece of meat, basting occasionally eye-catching juice, bring the meat in the oven until tender.

Before serving, larded beef fillet is cut into slices, put on the dish, dressed with cream poured the strained sauce to the pan, sprinkle with the chopped herbs.