Beef with mushrooms in wine

800 g pulp beef

400 g canned mushrooms

100 g butter
what kind of oil to choose? we'll show

2 glass red wine

2 onions

2 Bay leaves

? tsp. ground thyme

white pepper

salt

This hot Christmas meal will be excellent taste of the guests, decorate the Christmas table.

Pour beef wine, leave on for 6 hours.

2 tbsp butter to melt, add the thyme, Bay leaf, pepper and salt, stir.

Chop the onion into cubes, fry, to connect with the spice mixture, add the mushrooms, warm up for 10 minutes.

Meat incision in the center and expand the "book", put the stuffed mushrooms with the onions, to connect the region to consolidate all strings, pepper and salt meat, fry in butter, and ready to bring in the oven, basting occasionally with wine, in which it is preserved.

Before serving Christmas buffet beef with mushrooms in wine is released from the thread that is cut into slices, spread on a dish and poured emitted during quenching sauce.