Goulash with beef and mushrooms

600 g mushrooms

600 g pulp beef

1 glass heavy cream

0,5 glass dry white wine

1 sweet pepper

1 onions

? cube bouillon mushroom

4 tbsp. vegetable oil

1 tbsp. wheat flour
what kind of flour should I choose? we'll show

1 tbsp. butter

1 tbsp. chopped herbs

black pepper

salt

Cut the bell pepper, onion and mushroom slices.

Meat cut into cubes, fry in butter, add onions, mushrooms and peppers, fry until Golden brown, stirring constantly, pour in 2 cups of water with cubes, simmer until cooked meat.

Dry flour without changing color, combine with butter, add cream and wine, pepper and salt, boil for 5-7 minutes

Pour the stew cooked sauce, bring to a boil.

Submit goulash with beef and mushrooms, sprinkled with finely chopped herbs.