Goulash sekelsky

Required products:

300 g pork pulp

1 onion - head

1 tbsp. fat

1 tbsp. wheat flour
what kind of flour should I choose? we'll show

300 g sauerkraut

1 glass water

20 g peppers

2 garlic cloves

2 glass sour cream

red pepper - to taste

seeds of cumin - to taste

dill - to taste

parsley

salt - to taste

Pork cut into cubes weighing 30 g Passerelle finely chopped onion until Golden brown, mix it with red pepper, garlic, cumin, add a little water and warm up.

Then put the meat, season with salt, cover and simmer until soft.

Put the washed cabbage and sliced pepper, add water and simmer, stirring occasionally.

When the meat is ready, goulash pour mixed with passerovannoy flour sour cream and simmer 5 minutes.

Serve, sprinkling with sauce and decorate with greens.