Goulash soup with apples

Required products:

500 g beef or pork lean - pulp

400 g apples

1 onion - head

2 tbsp. melted butter

2 tbsp. tomato paste

2 tbsp. sour cream

1 tbsp. wheat flour
what kind of flour should I choose? we'll show

ground black pepper, salt

The meat is cut into cubes or cubes, fry in part of the oil, cover with water and simmer with the lid.Apples are cleaned, cut into slices, fry in butter and combine with meat. Add passerovannuyu tomato paste, chopped onion, salt and pepper and simmer until tender. Obtained by quenching the liquid to thicken dried and diluted with sour cream flour.

Serve the stew with boiled potatoes.