Beef soup

500 g beef

2 tbsp. fat

1,5 l water

1 carrots

1 onion

parsley root and celery

2 tbsp. flour
what kind of flour should I choose? we'll show

1 tbsp. tomato paste

salt, pepper

greens

juniper berries

2 tbsp. sour cream

The washed pieces of beef fried in the fat, place in pot, cover with water and cook for 1.5 hours, Add the vegetables and continue cooking until tender meat. Then add salt, pepper, juniper berries. Meat from soup to remove the release from the bones and again to put in the soup. Season the soup passerovannoy flour. In the finished soup to enter passerovannuyu tomato paste, sour cream. When serving, sprinkle with finely chopped greens.