Sour soup

Ingredients:

900 g the flesh of beef

500 g ham

30 g dried mushrooms

200 g sauerkraut

1 onion - head

2 tbsp. butter

1 tbsp. wheat flour
what kind of flour should I choose? we'll show

1 glass sour cream

1-2 PCs parsley root

1/4 tbsp. pepper

1/2 l water - 3

salt - to taste

Beef, ham, pre-soaked mushrooms and spices, cover with water and cook for 3 hours, at the end of the salt. Ready broth.

Sauerkraut and chopped onions fry in butter until tender, stir in flour, then combine the broth and bring to a boil.

When serving, put in a bowl of sliced meat, mushrooms, pour the soup, put the sour cream.